Cilantro is a delicious addition to salads and savory dishes. The seeds, known as Coriander have a distinctive earthy flavor that is excellent in savory dishes. Cilantro is a great plant for beginning gardeners because it is tolerant and reliable.

Like all our veggies, these are non-GMO.

Directions: 

1. Pick a spot that gets good sun.
2. Plant after the risk of frost, but before Mid June.
3. Sow cilantro seed balls 12 inches apart. 
4. Water when the soil gets dry. 
5. Harvest the cilantro leaves in a cut-and-come-again manner. After the aromatic seeds are mature, collect and use in soups and seasoning.