Oregano is a classic spice in Greek, Italian, and Mexican cuisine. It starts out tiny, but grows into a short but sturdy perennial with enough aromatic leaves to use in your sauces, dressings, and seasonings. 

Like all our veggies, these are non-GMO.

Directions: 

1. Pick a spot that gets good sun.
2. Plant after the risk of frost, but before Mid June.
3. Sow oregano seed balls 12 inches apart. 
4. Water when the soil gets dry, do not over water oregano. 
5. Harvest oregano leaves as you need, leaving the plant to produce new growth for your next harvest.